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Frozen Coconut Caramel Pie

Frozen Coconut Caramel Pie

"I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. --Lois Triplet, Springhill, Louisiana"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
  2. In a mixing bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

Awesome pie!! Super easy and everyone LOVES it. My husband got very protective of it when I mentioned bringing it to a Sunday School potluck. I've made it twice, following the recipe exactly,...

Most helpful critical review

This pie was way too sweet.

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Awesome pie!! Super easy and everyone LOVES it. My husband got very protective of it when I mentioned bringing it to a Sunday School potluck. I've made it twice, following the recipe exactly,...

SO YUMMY!My MIL made this pie this weekend and it is great! She also did a varied version using butterfinger candy bars..also YUMMY!!Just crush the butterfingers and omit the coconut and pecans!!

Aweome pie!! I took it to a Super Bowl party, and there was none left. I did change a few things though. I added the caramel to the Cool Whip mix..so there would be a more uniform taste. Then...

This was wonderful. I had to make several changes based on what I can actually buy here in Japan. I whipped cream instead of using Cool Whip and I made my own caramel sauce (used grandma ople'...

this pie was a HUGE hit at my house, between the 3 of us, it was gone in two days. Very very simple and delicious! great sweet treat to end a hot summer day!

I made the following changes ~ Homemade graham cracker crust, homemade caramel & chocolate sauce on top with fresh raw coconut. So delish!!

This was great...will make again, again. Don't like coconut, so I used chocolate heresy crumbled up and used as a topping with the caramel.

THE best pie recipe ever!. Everyone that has tried it has LOVED it! Sooo easy and sooo good plus, it makes two so you can have one on hand in the freezer for unexpected guests!

Wonderful!! I've made this recipe twice now, and can't keep up with the complements!! Very versatile recipe, but be careful-it's very rich and decadent!!

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