Caramel-Filled Chocolate Cookies

Caramel-Filled Chocolate Cookies

"These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a large mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
  2. Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets.
  3. Bake at 375 degrees F for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.

Reviews

Read all reviews 94
  1. 127 Ratings

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Most helpful positive review

My family love these cookies, but they are a pain to make. Here are some tips I picked up over the years making them. The dough will really stick to your hands at first, but as you make more c...

Most helpful critical review

This cookies may be pretty but I found them to be very blah. Once they cool, the caramel inside becomes extremely hard and you have to reheat the cookie in order for it to even taste semi-good. ...

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My family love these cookies, but they are a pain to make. Here are some tips I picked up over the years making them. The dough will really stick to your hands at first, but as you make more c...

Absolutely the best cookies I have ever made. My husband said so too. One tip, sticking unwrapped rolos in the freezer (about 20 minutes) seemed to help with the caramel oozing out problem bec...

Great recipe! My kids said these were amazing. The only thing I changed was putting the Rolos in the freezer for 30 minutes before wrapping them in the dough. The caramel only oozed out of 1 co...

My family LOVES this recipe!!! I have been using it for years. I use 1 cup of sugar in the cookies(to make the measuring easier). All my other measurments are the same. After I have mixed up t...

This were absolutely delicious. I read the reviews and followed others' suggestions: I froze the Rolos for 20-30 minutes and refrigerated the dough for a half hour before assembly. The rolos did...

This were not as big a pain to make as I thought. They are very pretty and taste great. I baked them on parchment and had no issues with them sticking. I also took the advice to freeze the Ro...

I just finished these. My family loved them. They taste like a brownie I used Hershey Carmel filled Kisses when i ran out of the Rolos. The Hershey Kisses made a softer cookie

These cookies were amazing! My husband isnt a huge fan of chocolate and even he loved them. The only thing I will do next time I make the recipe is leave out the pecans. They dont really do a...

I have made these on numerous occasions and they are ALWAYS a hit! Definitely easier if you freeze/chill the rolos beforehand so they do not explode when baking, and I prefer to chill the dough...

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