White Chocolate Holiday Cookies

White Chocolate Holiday Cookies

"At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. --Bonnie Baumgardner, Sylva, North Carolina"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

These were so good! When eating cookies you expect them to be sweet, and these are, but the spices give them that extra umph! And I love white chocolate, so these cookies really were ideal. I ma...

Most helpful critical review

Flavor was good but the cookies were too flat and crunchy.

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These were so good! When eating cookies you expect them to be sweet, and these are, but the spices give them that extra umph! And I love white chocolate, so these cookies really were ideal. I ma...

These tasted so much like the white macadamia nut cookies, that you find at the malls. I have never baked cookies with half shortening and half butter. The texture is perfect. I made 1/2 recipe ...

These are really good! I bought the package of holiday swirls white chocolate chips and last year the recipe on the package was blah. So this year I decided to give this recipe a try and I'm g...

There are great cookies!! I did use the white chocolate chips that others had recommended, otherwise I followed the recipe. I may add a little more of the cinnamon and ginger next time for mor...

These were awesome cookies! We made 9 types of cookies yesterday (582 in all) and these were the best by far! Also, right when they came out of the oven we stuck a Hershey's kiss in the middle a...

I used applesauce instead of shortening, and only half the white sugar. I doubled the spices but next time I think I'll triple them, as they still weren't quite as spicy and I hoped. A very very...

I could make these every week they are so good. Next time I will add 1/2 teaspoon of cinnamon and ginger. Wonder what it would taste like if I also added a bit of nutmeg. Fabulous cookies!!

Delicious and something different! I used walnuts instead of pecans because that is what I had on hand and love them! Will be making them again this weekend, maybe with a dash more cinnamon & ...

Outstanding. We found it helpful to refrigerate the dough for about an hour before baking. Roll into a ball and place on cookie sheet. We only used 3/4 cups pecans as they are expensive and t...

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