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Maple-Glazed Carrots

Maple-Glazed Carrots

"Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey."
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots; transfer to a serving bowl. Pour glaze over carrots; gently stir to coat.

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Read all reviews 4
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Very disappointing - this was more like Orange Glazed Carrots. The orange flavoring over powered the maple syrup.

I was afraid these would be too sweet, but was pleasantly surprised with how tasty these were. They were also simple to prepare and served as a good make ahead side dish.

We found these carrots a little too sweet and I agree that the orange overpowered the maple.

After reading the reviews, I decided to leave out the orange peel, in an attempt to make it less orange-y in flavor. But it still had a strong orange flavor, and was very sweet.

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