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Two-Cheese Spinach Bake

"My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina"
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Ingredients

55 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
  2. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

Really easy to make and everyone at our Easter dinner loved it. I did not dry the thawed spinach too much and this kept the dish really moist. Garlic is also a must with the onions. I added ...

Most helpful critical review

Didn't really have too much flavor.

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Really easy to make and everyone at our Easter dinner loved it. I did not dry the thawed spinach too much and this kept the dish really moist. Garlic is also a must with the onions. I added ...

Really good. I took it as a side dish to dinner with friends who have 4 children and all the kids ate it up. Even my husband who doesn't like spinach was impressed.

Didn't really have too much flavor.

This was sooo good! I loved it. Next time, I think I'll add a block of cream cheese, though, to make it a little creamy. I served it at our family Easter lunch and it was a big hit! My hubby eve...

This was quick and easy and turned out moist. I forgot the onion and will definitely saute it in garlic the next time I make this dish.

This was very good and easy to make. I didn't think it was bland at all. A nice change for spinach.

I made this for my Bunco group and they loved it, even the ones who don't like spinach. It was so good that I am going to make it again for Christmas dinner, and every holiday after that. Thank...

Good, nothing spectacular. I added some additional seasonings and it was still lacking in flavor. Husband covered it in parm cheese.

I used this recipe on Easter. My whole family loved it. Next time I think it could use a Cracker crumb topping.