Bohemian Macaroni and Cheese

Bohemian Macaroni and Cheese

11

"This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator."
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Ingredients

servings 695 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2430 mg
  • 97%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare both boxes of macaroni and cheese according to package directions.
  2. Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
  3. Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

Didn't everyone's Mom make this for their children at some point during their childhood? It may not be high-class cooking but it's pure comfort food at it's simplest. I suggest you saute the bel...

Most helpful critical review

This is not bad, a good use of those pesky boxes of mac and cheese (bf bought them at Costco so we have way too many) but nothing special. I think it needs more seasoning and maybe a few more v...

Didn't everyone's Mom make this for their children at some point during their childhood? It may not be high-class cooking but it's pure comfort food at it's simplest. I suggest you saute the bel...

We thought this was really GREAT! I made as written with the exception of cooking the onions and green pepper slightly before adding to the rest of the ingredients. Don't get me wrong, I enjoy m...

Although the ingredients list is short, this dish was not as simple as I thought it would be. But it is tasty! I sauteed the bell pepper and onion in the bacon grease before adding to the maca...

I made this without the bacon, I thought it was pretty good!! I did use some leftover vleveeta kind of mac and cheese. I didn't follow the amount of veggies just how much I thought looked like e...

I thought this was a fairly good but basic recipe. Very easy to make and somewhat cheap to make. I omitted the bacon, although I'm sure it would have added a good taste to it. I did make a fe...

pretty tasty..added some shredded cheddar to the top

This is not bad, a good use of those pesky boxes of mac and cheese (bf bought them at Costco so we have way too many) but nothing special. I think it needs more seasoning and maybe a few more v...

I have yet to try this with the bacon as we have made this for years with ground beef. I don't even like boxed mac and cheese but love this when it's made.

Let me just be the first to say that I cannot stand the cheapo mac and cheese from the box. Considering this, my expectations were really low for this recipe but I decided to make it anyway. I u...