Apricot Casserole

Apricot Casserole

"This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas"
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45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11-in. x 7-in. x 2-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
  2. Bake, uncovered, at 350 degrees F for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.


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OUTSTANDING! This was very easy to make and delicious. The recipe I believe has a typo in it: it says 1/2 cup of butter divided in the ingredients, but in the directions it says to melt the 1/...

I took this to a luau party and everyone wanted the recipe. I would highly recommend it to everyone.

Made exactly by recipe. Delicious!

I made this as a hot fruit dressing for a pork roast at Easter. It was easy enough; I used a blender to smooth the sauce because my flour stayed in lumps. I think I would prefer just heating s...

It comes out looking nothing like the picture. I had friends over when I made it and they loved it, but my husband and I are not a fan of it. It would make a decent topping for an angel cake or ...

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