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Asparagus Hollandaise Puff

Asparagus Hollandaise Puff

"This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375 degrees F for 30 minutes or until puffed around the edges and golden brown.
  3. Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm.
  4. Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.

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Reviews

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Excellent brunch dish! I substituted the swiss for cheddar as that is all I had on hand and the 'puff' came out wonderful!! I also topped this with bacon wrapped toasted asparagus with homeade...

ok kinda weird taste to it tho would NOT make again

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