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Fluffy Bacon-Cheese Frittata

Fluffy Bacon-Cheese Frittata

"My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
  2. In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
  3. Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

it is indeed fluffy!! i've made this a few times now with different ingredients and it always turns out lovely. I made it for my father in law who doesn't like breakfast and he had 2 helpings!...

Most helpful critical review

This was so fluffy that the bottom burned before the rest cooked, and I ended up having to put in in the over to finish. If I try whipping the eggs in a frittata again, I'll just put it in the ...

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it is indeed fluffy!! i've made this a few times now with different ingredients and it always turns out lovely. I made it for my father in law who doesn't like breakfast and he had 2 helpings!...

This was so fluffy that the bottom burned before the rest cooked, and I ended up having to put in in the over to finish. If I try whipping the eggs in a frittata again, I'll just put it in the ...

This is a great, easy recipe and I had all the ingredients on hand. I have never made a frittata before - this was my first time and I got rave reviews. My hubby said it was one of the best th...

Very tasty. The only problem was that the egg would not set while trying to cook it on stovetop. We ended up having to back it for an additional 15 minutes at 350. The end product was great tho...

The flavor was good but it took long to cook because it was so fluffy that the bottom browned too much. Will try all ingredients again and keep the eggs together.

I made this stove top as directed even though I usually do frittata in the oven. Cooked on low with a good fitting lid. Make sure that you use a big enough pan. The bottom was nicely brown ...

The bottom was burned but the rest was a goopy mess.

This type of omelet needs to finish cooking in the oven so the bottom doesn't burn. I've been making fluffy omelets since Home Ec in high school in the 1970's, it is my favorite of all.

Got a little too done on the bottom but it was delicious!

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