Peach Praline Muffins

Peach Praline Muffins

"We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. --Paula Wiersma, Eastampton, New Jersey"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the brown sugar, milk, oil, egg and vanilla. stir into dry ingredients just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups two-thirds full.
  2. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 30
  1. 33 Ratings

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Most helpful positive review

Good muffin recipe, and a great way to use peaches when they're plentiful. The only thing I would do to make these better would be to dice the peaches, and add an extra 1/2 cup for more peach f...

Most helpful critical review

I was pretty disappointed with these muffins. They sounded great. After I began the recipe, I questioned the fact that there was no white sugar, because I had a hunch that just a 1/4 cup of br...

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Good muffin recipe, and a great way to use peaches when they're plentiful. The only thing I would do to make these better would be to dice the peaches, and add an extra 1/2 cup for more peach f...

These are really good. I added cinnamon and nutmeg and now they should be renamed Peach Cobbler Muffins! Next time I will dice my frozen peaches a little more or even slightly mash them. Othe...

These are delicious. I made them per the recipe. They are not overly sweet, which I enjoy. The topping is just perfect, it is truly the 'praline' of the recipe. I doubled the recipe and used fre...

I was pretty disappointed with these muffins. They sounded great. After I began the recipe, I questioned the fact that there was no white sugar, because I had a hunch that just a 1/4 cup of br...

This recipe is absolutly fabulous! My family loved it! I doubled the recipe to take some to a friend and my husband and boys like them so much I am planning to make more for us! Thanks for a ...

A nice and refreshing muffin. My hubby had been pestering for peach muffins for awhile and I finally settled on these. We were not disappointed! I used frozen pieces and cut them into small c...

These were very good. I made them for our health fair breakfast at work and they went over very well. I did the topping a bit different. I melted a 1/2 stick of BUTTER, and mixed the pecans and ...

I didn't have any eggs, so I used 6 ounces of peach greek yogurt and added extra baking powder instead. Also, I only used 1 cup of flour and 2/3 cup of rolled oats. I added rolled oats to the ...

Brunch was entirely off this site: Blueberry French Toast, Glorified Hashbrowns, Peach Praline Muffins, and Scrambled Egg Muffins. Yummy and super easy recipes! Everyone really liked these muffi...

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