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Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

"This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
  2. In a mixing bowl, beat cream cheese and milk. Separate one egg; set egg white aside. Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture; mix well. Add red pepper and onions.
  3. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
  4. On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough. Bake at 375 degrees F for 25-28 minutes or until golden brown.

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Reviews

Read all reviews 82
  1. 105 Ratings

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Most helpful positive review

This is a simple and easy recipe. The finished product looks very "pretty". I have made several of these and have frozen them (before baking) with great success. Just take from the freezer and ...

Most helpful critical review

This was decent. I have no doubt that if I brought it to a potluck it would go in seconds and people would rave about it. BUUTT for me, it would have been better if something other than those ta...

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This is a simple and easy recipe. The finished product looks very "pretty". I have made several of these and have frozen them (before baking) with great success. Just take from the freezer and ...

This will be something I make for every brunch I have from now on. I cook every thing and let cool, then I roll it up in the dough and put it in the fridge over night and bake it in the morning....

Very yummy and easy to prepare. I used reduced fat cream cheese and next time will probably double the amount of red bell pepper called for. The two rows of crescent rolls was too wide for my ...

Just finished making and eating this scrambled egg bread and enjoyed it! I made changes to suit my own taste. Used ham that I julienned, left out the onions and peppers. (don't care for breakfa...

The first time i made this, i followed the recipe exactly and it was divine! Easy to make, and great tasting. The second time, i went southwestern: I substituted chorizo for ham and added som...

We really enjoyed this recipe and the presentation is beautiful. My daughter and I made this for her dad for father's day. He loved it! I found the meat layer to be a little to thin. Next time ...

This was great. I made it for Easter morning breakfast and everyone loved it! I didn't see at first that it was only 6 servings and I had more people, so I used the cans of dough separately and ...

I made this for a friends birthday brunch. I didn't have green onions so I subsituted with yellow ones. I was a little confused with how the strips were to be placed over the top, and found the...

Beautiful presentation and very delicious! I took it to a baby shower brunch and it was a real hit. People were asking for the recipe. I modified a little - reduced the milk a little and added a...

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