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Wild Rice Bread

Wild Rice Bread

"Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota"
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55 m servings
Serving size has been adjusted!
Original recipe yields 60 servings

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  • Prep

  • Cook

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  1. In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. Punch dough down. Cover and let rise until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each into a loaf. Place in five greased 9-in. x 5-in. 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  3. Bake at 375 degrees F for 25-35 minutes or golden brown. Remove from pans to wire racks to cool.

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Read all reviews 4
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Excellent bread. I halved the recipe & it still made 3 smallish bowls and one large bowl. Based on Sunnybyrd's review I upped the wild rice to 3 cups cooked rice. Make sure the wild rice is c...

Nice bread, though not 'ricey' enough for me. I doubled the rice and still didn't feel like it was enough, which makes me wonder how much would be enough...? I did like the flavorand texture of ...

I reduced this recipe to serve 12 so to make one loaf in my bread machine.I added whold wheat flour and only 1 and 1/3 cup of white flour. I also had to increase the yeast to 2 teaspoons, and in...

This bread is wonderful. Make sure the wild rice is fully cooked(popped) or it will draw moisture from the dough when cooking. The total time from start to finish is about 5 hours not including ...

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