Spaghetti with a Kick

Spaghetti with a Kick

12

"I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti."
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Ingredients

servings 392 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  2. Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  3. Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Reviews

12
  1. 19 Ratings

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Most helpful positive review

Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...

Most helpful critical review

While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...

While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...

Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...

Great change from regular spagetti. My five year old loved it. We topped it with shredded cheddar and mozzarella cheeses.

This went over pretty good. I personally liked it and would make it again, however, I would add some type of meat. This is what everyone missed :o)

I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it because it takes plain old spagetti and sauce and it makes a full meal out of it. Otherwise I would ne...

Really yummy and super easy! Love the flavor of cumin and hot sauce together, they do add a special "kick" to spaghetti sauce!

simple easy way to spice up plain ole sauce. Turned out pretty tasty!

this tasted unappealing to both me and my husband, I got my daughter to try one bite (the rules in the house) but she wouldn't eat anymore.

It is really very good - the corn adds a different dimension. I like it with sour cream.