Greek Chicken

Greek Chicken

"This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. --Nina Ivanoff, Prince George, British Columbia"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Flatten Chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken breasts; roll up and tuck in ends. Secure with a wooden toothpick.
  2. In a bowl, combine wine or broth, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. Cover and bake at 350 degrees F for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear.

Reviews

Read all reviews 42
  1. 52 Ratings

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Most helpful positive review

Make this another FIVE STAR review! I had to make a few subs because we don't like olives, so subbed mushrooms, chopped and cooked before adding to the stuffing spread. I used mostly feta, but a...

Most helpful critical review

I'm sorry....I'm not trying to be mean, but truthful, as I'm a pretty good cook.... however, am always looking for new recipes. I had higher expectations of this. Thought it was absolutely med...

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Make this another FIVE STAR review! I had to make a few subs because we don't like olives, so subbed mushrooms, chopped and cooked before adding to the stuffing spread. I used mostly feta, but a...

Thise was wonderful. Made me look like I really know what I'm doing in the kitchen. I had both feta and blue cheese, so I decided to use half of each. The blue cheese was very strong and over...

Absolutely delicious - simple to make and the flavors were so good, we found ourselves craving it again the next day. Definately a do-over!

exquisite! I used chicken thighs instead, it's what I had. I cooked it at 375, it wasn't cooking fast enough at 350..so that altered my bake time..I also basted about every 10 minutes...the ju...

Fantastic! Made the recipe with the sun dried tomatoes, definitely recommend adding them in.

Excellent. Made this tonight. Followed the recipe with only a couple of slight modifications: -in the feta mixture (in the food processor), I threw in 1 large clove of garlic). - before cover...

I did it tonight and it was absolutely delicious !! Thank you for the recipe !!

i wasn't pleased with the presentation when removing this from the oven so i placed it under the broiler for 5 minutes to brown slightly and that helped with the appearance. The filling is great...

A 5 star recipe! The kids cleaned their plates, hubby was full of compliments and everyone enjoyed this tasty version of chicken. I only wish I knew an easy way to pound down chicken without mak...

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