Strawberry Wedding Bell Cookies

Strawberry Wedding Bell Cookies

"To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
  3. Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.

Reviews

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I've made these 3x and they're yummy. BUT I can never get the bell shape to stay in place during baking. The dough unfolds in oven and I end up with a circle with jam in middle. Still tasty but ...

Really, really delicious ! Got many compliments on these when I baked for my friends wedding. Wonderful light flavor !

They came out pretty good ..they are pretty small so it works great for tea partys. Followed recipe as it is ..next time i ll try with different kind of jams

had to bake this cookies for 20 minutes, they are tasty but had to bake longer.

Didn't turn out at all. I had a hard time rolling it out. There is no reason to divide the dough into four parts except to make it easier to roll. Put down some tin foil on the baking sheet or y...

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