No-Fuss Rice Pudding

No-Fuss Rice Pudding

"'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.

Footnotes

  • Nutritional Analysis: One serving equals 306 calories, trace fat (trace saturated fat), 3 mg cholesterol, 99 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.

Reviews

Read all reviews 70
  1. 75 Ratings

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Most helpful positive review

I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole eggs and added a tsp of vanilla. I also mixed the cinnimon and nutmeg in before I cooked it. I love...

Most helpful critical review

I also doubled the recipe however, it did not turn out for me. I added the egg whites to the rice like the recipe said but they separated during cooking so there were pieces of cooked egg all t...

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I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole eggs and added a tsp of vanilla. I also mixed the cinnimon and nutmeg in before I cooked it. I love...

Oh so yummy! I doubled the recipe and used 1 whole egg instead of egg whites and I cooked in on the stove instead of the microwave. Took a total of 20 minutes using already cooked rice that wa...

This is fabulous! I had a lot of leftover rice from Chinese take-out and was looking for something to do with it instead of throwing it out. I doubled the recipe for my family and used one whol...

This is the most popular dessert in our family. The little ones get it before bed to fill their tummies for a full nights sleep. But be careful not to use DAY OLD rice. Rice has a natural bacter...

I too doubled the recipe & used a whole egg instead of a white. I omitted the raisins & cinnamon & nutmeg...choosing to sprinkle on some ground ginger instead. Then I parfaited it w/ mango jam. ...

My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I had to triple the cooking time. It was easy to tell when it was done. It bubbled up in such a way...

I also doubled the recipe however, it did not turn out for me. I added the egg whites to the rice like the recipe said but they separated during cooking so there were pieces of cooked egg all t...

Really yummie, I also did what a few people suggested and added a bit of vanilla, I also added the cinnamon in the last few minutes of cooking as well as sprinkled a bit on top at the end. I did...

I cooked this on the stove. The taste was pretty good, and the texture was nice and creamy. However, some of the egg separated during cooking so that there were white bits of cooked egg running ...

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