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Mashed Potato Timbales

Mashed Potato Timbales

"Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside. In a mixing bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.
  2. Generously coat muffin cups with nonstick spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops. Bake, uncovered, at 425 degrees F for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I loved this recipe! very time consuming but once i got the hang of it, i was able to make it much faster. I probably didnt follow the full measurements but the ingredients list and the way to ...

Most helpful critical review

I found the potatos to be very dry after baking them. So the second time around I omitted the bread crumbs and added 2 whole eggs and more sour cream and ricotta.

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I found the potatos to be very dry after baking them. So the second time around I omitted the bread crumbs and added 2 whole eggs and more sour cream and ricotta.

I've made this twice now, and both times have been left unimpressed. My family and I weren't crazy about the bread crumbs the first time around. We didn't think they added anything to it, exce...

I loved this recipe! very time consuming but once i got the hang of it, i was able to make it much faster. I probably didnt follow the full measurements but the ingredients list and the way to ...

I found they taste really yummy, but they did not come out of the muffin cups at all. I greased it quite well too. Next time I am just going to cook it casserole style in a big dish.

I love rosemary so I loved these potatoes. I did, as the other reviewer suggested, make these ahead and froze them. This works just fine, but it's important to note that they won't hold their cu...

I think this will be a great dish to prepare in advance and store in the freezer. I found them to be a little bland overall but a good base recipes. We tried some with crumbled bacon. I think we...

My family and I really liked these! Some people said in their review that it is time consuming, but it really isn't if you only count the "active" time. Maybe ten minutes to cut the potatoes, an...

flat out sucked way to dry

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