Noodles a la Pakistan

Noodles a la Pakistan

"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"
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Ingredients

servings 509 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.
  3. To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.
  4. Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream...

Most helpful critical review

While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be...

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Most positive
Least positive
Newest

Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream...

While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be...

recipe came out good.I did not add cream cheese but added spices to the sauce,came out good

Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.

I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for...

We really liked this one and it was super easy to make. Will be making this again.

I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large.

It was OK.

This dish is super easy, but it is in need of some basic seasoning. I added about 1/2 a green pepper to the sauce and sliced olives. Definitely a recipe you can play with and one I will make aga...

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