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Savory Swiss Cheesecake

"Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! 'I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening,' confirms Marjorie Turner of Poquoson, Virginia. 'Almost everyone asked for the recipe>'"
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55 m servings
Original recipe yields 16 servings

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  1. In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large mixing bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese.
  2. Pour into prepared crust. Place pan on a baking sheet. Bake at 350 degrees F for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  3. Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.


  • Nutritional Analysis: One serving (calculated without crackers) equals 169 calories, 11 g fat (7 g saturated fat), 57 mg cholesterol, 170 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat, 1/2 starch.

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Read all reviews 1
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Novel idea, but in a family of cheese lovers, no one cared for it. Not much too it beyond a strong swiss cheese flavor.