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Turkey Manicotti

Turkey Manicotti

"The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa"
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Ingredients

1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 7 servings

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Directions

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  1. Place the bulgur in a bowl; stir in boiling water. Cover and let stand for 30 minutes or until the liquid is absorbed. Drain and squeeze dry.
  2. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the cottage cheese, basil, oregano, salt, pepper and bulgur; mix well. Stuff into uncooked manicotti shells. Arrange in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  3. Combine spaghetti sauce and water; pour over shells. Cover and bake at 350 degrees F for 1 hour and 15 minutes or until shells are tender and sauce is bubbly. Uncover; sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

Footnotes

  • Look for bulgur in the cereal, rice or organic food aisle of your grocery store.
  • Nutritional Analysis: One serving (2 stuffed shells) equals 418 calories, 13 g fat (5 g saturated fat), 51 mg cholesterol, 986 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.

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Reviews

Read all reviews 7
  1. 12 Ratings

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Most helpful positive review

Love this. My first time cooking with bulgur, and I was very pleased. I added some shredded parmesan on top.

Most helpful critical review

It was good will make again but it was missing something.

Most helpful
Most positive
Least positive
Newest

Love this. My first time cooking with bulgur, and I was very pleased. I added some shredded parmesan on top.

It was good will make again but it was missing something.

We liked this recipe and it's healthfulness is a great benefit, but I just couldn't classify it as "the best" to give it 5 stars. It's pretty easy to put together and the final taste depends a ...

I have made this a couple dozen times already. I vary it sometimes, using ground beef/sirloin/ or chuck. I also add garlic and diced onions. Everyone who tastes it loves it and I make it for peo...

Really liked this recipe..Needs more sauce. I opened another jar and served with extra sauce. My 2 year old loved,loved,loved it! Thank you!

I have made this several times and it is one of my families favorites. It is surprising how healthy it is because it tastes great usually health food does not.

This was not our favorite. I made it per the recipe. I liked it more than my husband, but it's not something I'll make again. I was surprised. We make turkey and pasta dishes all the time. This ...

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