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Shrimp Dijonnaise

Shrimp Dijonnaise

"This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until pink.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

I followed this recipe to the tee and found it a bit too dijonish. I tried it again without the dijon but everything else and it was AWESOME. Nice to have another way to have shrimp that's not...

Most helpful critical review

Melted butter congealed in the marinade. We tasted a lot of lemon and not much else, including shrimp.

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I followed this recipe to the tee and found it a bit too dijonish. I tried it again without the dijon but everything else and it was AWESOME. Nice to have another way to have shrimp that's not...

We really enjoyed this. I followed the recipe exactly and used a grainy dijon mustard which I felt really worked with this recipe. This would also make a nice appetizer for 4. Thank you for s...

Good flavor. Next time, I will use less lemon juice - the lemon flavor seemed a bit overpowering.

Cooked on the Celphalon grill. Very good with roasted potatoes and brussels sprouts. Served with Blue Dog, but could also go with Chardonnay.

Awesome!

Amazing on the grill! The only changes that I made were to use only 1/4 cup lemon juice instead of 1/2 cup, and olive oil instead of vegetable oil. I didn't care that the butter congealed. It me...

Melted butter congealed in the marinade. We tasted a lot of lemon and not much else, including shrimp.

This was very good and extremely easy. The butter did congeal but it was fine when it heated. We had this with brown rice and green beans for a quick meal!! Will definitely have again :)

Really great flavor and very simple.

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