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Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

"A light clam sauce served over linguini noodles. Healthy, too!"
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servings 545 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.

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Read all reviews 67
  1. 94 Ratings

Most helpful positive review

Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a lit...

Most helpful critical review

ill make this recipe again because is fast to make it really easy but it taste too much like can clam , i will use the fresh clam

Most helpful
Most positive
Least positive

Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a lit...

I used this recipe as a base and created my own dish (as others did). I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp ...

I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 ...

My husband and I eat this all the time, the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. And due to this variation I cu...

Very easy to make and delicious. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. I actually...

This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. After browsing the various recipies, I realize the dish I order is probably loaded with butter an...

Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Yum!

My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Leftovers were great too. Thank you very much!

To make this recipe more authentic add more fresh sliced garlic. Also, more white wine another can of clams. Do not cook the clams....just add into the turned off broth. Just before draining ...

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