Sausage Spaghetti Spirals

Sausage Spaghetti Spirals

"'My family loves this flavorful casserole with hearty chunks of sausage and green pepper,' says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with turkey Italian sausage and reduced-fat mozzarella) equals 249 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 710 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.

Reviews

Read all reviews 21
  1. 22 Ratings

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Most helpful positive review

We had this for dinner tonight and my family loved it! Not only was this easy to make but you can do so many variations to it. My husband is having his first book signing this May and I will b...

Most helpful critical review

This recipe was ok, I dont thank we liked it too much. I added sweet onion to mine,instead of bell pepper.The sauce I had to add Cornstarch to so it could thicken.

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We had this for dinner tonight and my family loved it! Not only was this easy to make but you can do so many variations to it. My husband is having his first book signing this May and I will b...

Yum! I love how easy this is to do-there's nothing better than baked pasta. One word of caution-I used the spicy Italian sausage and it did give it a kick, so use regular if you don't like spicy...

I have always loved the idea of recipes that have included italian sausage and peppers and such. I made this but i modifed a few things. I used all three peppers (green, red and yellow) just to ...

This was easy to put together and quite tasty. Just don't bake it too long as it will become dry. I used a combination of sweet and hot sausage to spice it up and it worked out well. Not at all ...

This recipe was ok, I dont thank we liked it too much. I added sweet onion to mine,instead of bell pepper.The sauce I had to add Cornstarch to so it could thicken.

Yum! I wouldn't expect anything less from a Wheaton-ite (well done, Carol!). I used a mix of cheeses, and it turned out fabulous. The bf hasn't tried it yet, but I'm sure he'll enjoy it (once he...

Very easy and delicious! I added onion and mushrooms just because I had them on hand. I will definitely make this again.

Great base recipe! I made my own sauce, subbed spinach for the green pepper, and added some Parmesan cheese to the mozz. WONDERFUL!

Great recipe! It's easy to make and it's fast! Since I love cheese, I added shredded parmesean cheese along with the mozz. Fabulous!

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