Broccoli Corn Casserole

Broccoli Corn Casserole

"'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown and bubbly.

Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

This is great! I didn't have cream style corn, so, I used the broccoli, a can of regular corn, a can of cream of mushroom soup, the egg, and the stuffing mix and butter.....it was delicious, an...

Most helpful critical review

I see how this combination has potential, but as written this is not good. I love all the ingredients, but it just didn't work out for me as written. MAYBE if you cook the stuffing FIRST... or ...

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I see how this combination has potential, but as written this is not good. I love all the ingredients, but it just didn't work out for me as written. MAYBE if you cook the stuffing FIRST... or ...

This is great! I didn't have cream style corn, so, I used the broccoli, a can of regular corn, a can of cream of mushroom soup, the egg, and the stuffing mix and butter.....it was delicious, an...

Very good. I think the stuffing is great as is in the recipe. The fact that it's a little crunchy gives it good texture in my opinion. I sprinkled some sharp cheddar on the top in the last five ...

I have a similar recipe that calls for the addition of a can of whole kernel corn, drained. To that, I add a box of Chicken in a Biscuit crackers, crushed, with a stick of melted butter. Stir ...

I made a few revisions to add some flavor. I sauteed some onion in the butter then tossed 2 cups of bread (cubed) in and mixed until well coated. I also mixed a quarter cup of cheddar cheese in ...

Really good recipe! I took the advice of another reviewer and added a can of cream of chicken in place of the creamed corn. Next time I will use less butter as it made the stuffing a little to...

I made this w/ Easter dinner and it was fabulous! I followed the recipe exactly and they devoured it. Might have been good with shredded cheese baked in, too. I'll try that next time!

This recipe is absolutely wonderful. I made it on the fly for a Girls Nite In potluck and it got rave reviews. So much in fact that every party since I made it, its been requested. I've recom...

What an easy way to serve broccoli! I used fresh broccoli. I also added a couple handfuls of frozen corn in addition to the creamed corn. I also used only 1/4 cup of butter. The stuffing on top ...

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