Caramel Pecan Bars

Caramel Pecan Bars

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"'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'"
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15 m servings
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Original recipe yields 72 servings



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  1. In a bowl, combine the wafer crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips and pecans. In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top. Bake at 350 degrees F for 10 minutes or until chips are melted. Cool on a wire rack.


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I have made these for years after seeing this recipe in a magazine as turtle bars. So many people ask for this recipe. I am so happy to see it on here. I put these in the fridge or freezer to...

This recipe was simple enough for my10 year-old daughter to throw together. We ended up with sticky blobs instead of bars. The taste was good, but I would recommend doubling the cookie crust a...

Have made these twice. Very sweet and rich! Yummy!

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