Cheesy Crab Burritos

"'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until heated through. Serve with salsa.


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The filling on its own was quite bland and required some spicing up. (I added garlic and some cilantro to mine, others might find cumin more to their liking.) It's also WAY too heavy to serve so...

This recipe was too cheesy and bland for me. I would have to make a few changes before I tried it again.

No bueno. The crisp totilla was the only good thing about this.

I made this recipe for my family and it was gone! No leftovers:)

This was too cheesy and kind of bland

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