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Glazed Lemon Cake

Glazed Lemon Cake

"'My mother baked this light moist treat when I was a child,' shares Missy Andrews of Rice, Washington. 'I loved it as much then as my children do now.' Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for 1 minute. Gradually beat in soda. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched in center.
  2. Combine confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

Really quite good for a dolled up cake mix, and even better (five stars I'd say) once I embellished it. While I kept the basic foundation and structure of the recipe intact, I did play with the...

Most helpful critical review

I made this cake a couple of years ago and thought it was pretty good. However, my family didn't like the flavor the cake had (presumably from the pudding mix), sayin gthat it was fake. The glaz...

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Really quite good for a dolled up cake mix, and even better (five stars I'd say) once I embellished it. While I kept the basic foundation and structure of the recipe intact, I did play with the...

This was a breeze to make! I chose to use a bundt pan instead of the cake pan. It cooked for about 45 minutes. The cake was moist, not too lemony. The glaze I had my doubts about, until I tr...

This reminded me of lemon cakes that used to be brought to church suppers. I made it for my Mom, who loves lemon anything, and she said it melted in her mouth. I used 1/2 cup oil and 1/2 cup app...

Very yummy cake, I used a applesauce instead of oil and poked holes in the cake with a fork so that the glaze seep into the cake.

This cake was DELICIOUS...and so simple. The lemony flavor really comes out in the glaze. At first I thought there wasn't going to be enough glaze to cover the whole cake, but you only need a ...

Great, easy to make cake. Have used this recipe for years with many compliments!

I made this for a family dinner recently and everyone loved it! My Mom and Grandma both requested the recipe. I made it in a bundt pan so it looked a little prettier. What an easy, yet delici...

The glaze was exactly what I was looking for!

These came out gorgeous. It was super simple and cheap to make. The taste was not too sweet and tart.

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