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Hurry-Up Ham Carbonara

Hurry-Up Ham Carbonara

"This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through.
  2. Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat.

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Reviews

Read all reviews 44
  1. 57 Ratings

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Most helpful positive review

My entire family really loved this recipe. I used olive oil and reduced it to 3 TB. I also used real butter and reduced to 3 TB - that was plenty and it was delicious!!! I added a heaping spoo...

Most helpful critical review

I added mushrooms and peas like a lot of others. I only give it 3 stars because my husband didnt care for it much at all. I on the other hand, pretty much loved it. I'm just a carbonara lover...

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My entire family really loved this recipe. I used olive oil and reduced it to 3 TB. I also used real butter and reduced to 3 TB - that was plenty and it was delicious!!! I added a heaping spoo...

I thought this was excellent with just a couple small changes: I used only one tablespoon of oil and two tablespoons of butter instead of the margarine, one whole egg instead of the two yolks an...

My family loves the carbonara recipe I usually make with bacon. When I tried this recipe using leftover ham I got a lot of grief. But they loved it. I cut back on the chicken broth and added ...

I wasn't exact with the ingredients and it still came out really well. I added the frozen peas as per the suggestion in the introduction and also some garlic and a dash of salt. I was looking fo...

I usually use bacon, but ham was easier. I use one more egg and less broth. To get a better coating of egg and parmesan cheese I mix them together in a bowl with the seasonings and then poor o...

Gotta say this was a spectacular dish and boy was it a great big hit at supper. My daughter said it went to the top of her favorite list. Easy to make and I followed the directions to a T. Thank...

Pretty tasty and definitely easy to make in a hurry. I also replaced the veg oil with olive oil and added 3 cloves of garlic, and diced up some mushrooms. The only thing I didn't like was that...

I used butter instead of margarine, one egg instead of 2 egg whites; added garlic, mushrooms, and peas. I also realized that I didn't have enough ham leftover so I cooked 5 slices of bacon and ...

This was quick and simple to make. I cut back on the oil a bit. I did add frozen peas and sliced mushrooms to this dish. I added about one Tablespoon of chicken stock to the egg yolks before add...

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