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Sausage Hash Brown Bake

Sausage Hash Brown Bake

"Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until heated through.

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Reviews

Read all reviews 36
  1. 40 Ratings

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Most helpful positive review

Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. I added 6 eggs and just mixed in every thing instead of layering it. Turned out wonderful, I made ...

Most helpful critical review

Greesy, mess. The only reason it isn't getting one star is becasue it sounded as if it had so much potential that maybe it just was just a bad day for my taste buds.

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Very good! I didn't realize that this recipe did not call for eggs until I was preparing it. I added 6 eggs and just mixed in every thing instead of layering it. Turned out wonderful, I made ...

This recipe is DEE-LISH!! I am asked to make it for every office party that I or my husband ever have. It's really good with spicy sausage, if you like a little kick. One thing though: it should...

Good stuff! Very much comfort food, and very easy to make. It was very creamy and filling, but a bit salty. I did turn bake temp up to 375 for the first 45 minutes, and I mixed my sausage in (...

I made this for my extended family for Christmas brunch and it was a huge hit. I followed the other reviewers comments about using 16 ounces of sour cream and a package of dry onion soup mix, it...

When I made it for my family, I had no leftovers AT ALL! It was delicious, but next time I will make sure to leave the hashbrowns in longer before adding the rest so they are more like a crust!

I have been making this dish for several years now and everyone loves it. It is just as good with 1 lb of sausage if you feel 2 lbs is too much. I have used fatfree cheese and sour cream and n...

This is a great dish for a cold winter night. I put it together on a Sunday afternoon, refrigerate it, and then Monday evening all I have to do it pop it in the oven. My husband also likes it if...

Used farmer sausage chopped up instead, and mixed up all the ingredients instead of doing layers. Was so good!!

Family Favorite!! We do make some changes however, if we don't have the french onion mix we will omit or use a ranch/veggie mix. Different taste but still good.

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