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Caramel Brownies

Caramel Brownies

"'I love to cook,' shares Clara Bakke of Coon Rapids, Minnesota. 'My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; add to egg mixture and mix until combined. Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  2. Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.

Footnotes

  • This recipe was tested with Hershey caramels.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I didn't have any caramels, so made my own by cooking together 1/4 c. REAL butter, 1/4 c. white corn syrup, 1/8 tsp. salt, and 1/2 c. packed brown sugar. Take off of heat & add 1/8 tsp. baking s...

Most helpful critical review

I had to throw away my first attempt at these brownies. The bottom and edges burnt and the middle was undercooked. My second attempt -- in two, smaller pans -- was edible, but needed a much lon...

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I didn't have any caramels, so made my own by cooking together 1/4 c. REAL butter, 1/4 c. white corn syrup, 1/8 tsp. salt, and 1/2 c. packed brown sugar. Take off of heat & add 1/8 tsp. baking s...

These brownies are a huge hit with my friends and family. We have nut allergies so I skipped the nuts. Much tastier if you add 1t of vanilla.

these are pretty yummy but very chocolatey. I added one teas vanilla and did not add nuts. If I was going to make these again I think I might try milk chocolate chips, overall I prefer those to ...

I had to throw away my first attempt at these brownies. The bottom and edges burnt and the middle was undercooked. My second attempt -- in two, smaller pans -- was edible, but needed a much lon...

This was ok. I baked for another 35 mins as indicated, and ended up over baking a little. I kept checking for the moist crumbs, but that didn't happen until after the top of the brownies were ...

Instead of melting caramels, I used a caramel apple kit and trimmed one of the giant circles of caramel to fit over the brownies. It totally worked! Gooey and delicious!

this recipe was a hit with my family i even left out the nuts and made my own salted caramel. i recommend this to every one

This is as good a brownie as you will ever eat, AND it's homemade not from a box. I lost my caramel brownie recipe some time ago, so glad I found this! These were a hit at my house!

These were extremely chocolaty and delicious. I made them for a birthday pary and everyone raved. I even added too much flour by mistake and they still turned out wonderful, they are very thic...

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