Family Favorite Bread

Family Favorite Bread

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"'This bread has a wonderful sourdough taste, but you don't need to bother with a starter,' relates Dawn Glynn of Twin Bridges, Montana. 'I received the recipe from a friend and now make it more than any other loaf in my bread machine.'"
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Ingredients

3 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

I really like this bread! Now, you can take that statement with a grain of salt since I'm a bread lover anyway, but it's nice with a slight sour doughy flavor (no, it's not true sourdough bread...

Most helpful critical review

The proportions of this recipe are not right. I needed to add a few more Tbs of flour during the kneading cycle. Even then, it didn't bake quite right.

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I really like this bread! Now, you can take that statement with a grain of salt since I'm a bread lover anyway, but it's nice with a slight sour doughy flavor (no, it's not true sourdough bread...

I don't have a bread machine so I simply mixed and kneaded these ingredients in my KitchenAid mixer and let the dough rise as usual and then baked it in a loaf pan at 350. It's foolproof. I ...

This recipe does have a sourdough like taste, but of course, it's not as good as the real thing. It didn't rise as much as I expected, and I thought it was a flop when I first looked at it. Ho...

This is a great recipe! It has a wonderful sourdough flavor, and I love that it is made in the bread machine. Word of warning, this recipe does not work if you have a fast-baking cycle. My ma...

this is a good recipe and the bread is very tasty...it didn't rise as much as i would have liked but it didn't take away from the final result...the recipe also reminded me that i used to put vi...

One of the best recipes for my bread-maker EVER! I make this at least once a week. Closest to store bought bread I've found. Best to make sure you follow the bread-maker directions. Mine calls f...

I have made this many times. Soooo good!!!! I love it toasted in the morning. Try adding some spices like basil, thyme oregano and garlic for a lovely herb bread! Great with pasta. Mmmmm!!!!

My family has a new fav. This is a easy recipe to use and tastes great!

Super yummy! I added a little more yeast & it was so light & fluffy with that wonderful sour tang!

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