"'This is one of my standby recipes,' reports Valorie Walker of Bradley, South Carolina. 'I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well,' she adds."
In a saucepan, saute onion in oil until tender. Stir in water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with sauce. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve over rice.