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Ribs for Kids

"'This is one of my standby recipes,' reports Valorie Walker of Bradley, South Carolina. 'I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well,' she adds."
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50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a saucepan, saute onion in oil until tender. Stir in water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with sauce. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve over rice.

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my kids were kinda "eh" about this. good flavor, but neither of them would deal with chunks of onion. they both wanted to know why I'd cut up perfectly good hot dogs instead of sticking them in ...

(at the time of my review) It mentions sugar in the recipe, but no where does it say how much. The sauce is a bit tart. My kids thought it was OK. You'd do better dumping some baked beans over t...

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