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Angel Food Cake Roll

Angel Food Cake Roll

"There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 degrees F for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
  2. In a bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.

Footnotes

  • Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

This cake was very easy to make, and tastes good too. I won't give it 5 stars because it wasn't amazing, but it was definitely worth the effort. My pan wasn't a full inch deep, so i ended up m...

Most helpful critical review

I had a hard time with the cake which was a bit sticky and fell apart when I tried to roll it. The filling was much better with fresh strawberries blended in.

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This cake was very easy to make, and tastes good too. I won't give it 5 stars because it wasn't amazing, but it was definitely worth the effort. My pan wasn't a full inch deep, so i ended up m...

Absolutely wonderful, especially for a light dessert! Plus, it looks beautiful. I used sugar free, instant white chocolate pudding, light cool whip and 99% fat free strawberry cheesecake yoplait...

I made this for the ladys at work and they all couldn't tell that it was fat free and sugar free. I followed the recipe to a T. Angel food cake rolled really well for me. I was amazed that you c...

We love this! Very diet friendly! Our favorite combos are: black forest yogurt w/choc. pudding and blackberry yogurt with vanilla pudding. Tried it with lemon yogurt and lemon pudding and it had...

Weeeeelllllll......I don't have a jelly roll pan, so I baked the cake in a smaller size pan than what was required by the recipe. Once I lathered on the filling generously, it didn't want to ro...

Baking the cake and rolling it was very easy. I used Greek yogurt with strawberries on the bottom. I should have used regular yogurt since it was way too thick and balled up like dense cookie ...

We loved this recipe!! I would make it over and over again. It is very refreshing in the hot weather.

I had a hard time with the cake which was a bit sticky and fell apart when I tried to roll it. The filling was much better with fresh strawberries blended in.

This was really good - and super easy to make. I would imagine you could use about any flavors you wanted to. Thanks for an easy and yummy low-cal/low-fat dessert.

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