Pineapple-Onion Pork Chops

Pineapple-Onion Pork Chops

"'I prepared these tender pork chops for my teenage grandson's birthday meal,' writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350 degrees F for 20 minutes.
  2. Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over pork. Bake, uncovered, for 5-10 minutes or until meat juices run clear.

Footnotes

  • As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey.

Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

this was so delish. I added a little bit of honey and added a can of chunked pinapples and OMG! it was so good.. great way to jazz up the chops..

Most helpful critical review

Really didn't like this recipe. The part that didn't work for me was the pineapple juice reduction. You probably have to reduce this sauce by at least half to produce a sauce that could add an...

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this was so delish. I added a little bit of honey and added a can of chunked pinapples and OMG! it was so good.. great way to jazz up the chops..

I didn't have any flour so I lightly seasoned the chops and browned them the way they were. Everything else I did according to the recipe. I have to say, I think these were the BEST chops I have...

Made this recipe tonight for dinner. I didn't have honey mustard, so I mixed 1 TBS of honey and one TBS of mustard. Served with Honey Mustard Carrots from this site. Chops were tender and pi...

I enjoyed the unique flavors that the chops had, but it was a tad sweet for my liking. This dish was better the second day - more flavorful and juicier. I had made twice as many chops, which t...

Everything was ecellent the only thing that i added was some cornstarch to thicken up the sauce a bit and it came out fantastic.

I think I will marinate the pork chops next time with the sauce mixture, as it really didn't add anything to the chops. Perhaps that will induce more flavor. Great starting point, though!

Really didn't like this recipe. The part that didn't work for me was the pineapple juice reduction. You probably have to reduce this sauce by at least half to produce a sauce that could add an...

I did not feel that the ingredients meshed well with each other. I did not like the taste at all.

My fiance could not stop talking about these pork chops. They came out deliciously tender and flavorful! Not your ordinary pork chops, for sure! They were super easy to prepare and I will defini...

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