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Hawaiian Ham Bake

"Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'"
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Ingredients

45 m servings
Original recipe yields 4 servings

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Directions

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  1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350 degrees F for 30 minutes or until heated through. Serve over rice.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Everyone in the family liked this recipe. The only thing I did different, was to make the sauce stove top while the rice was cooking in the rice cooker. I omited baking it in the oven and just s...

Most helpful critical review

Sorry to disagree with the others so far, but I will not make this again. The sauce was very weak and the baking time not enough to cook the peppers through. Maybe with meatballs, the flavour wo...

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Everyone in the family liked this recipe. The only thing I did different, was to make the sauce stove top while the rice was cooking in the rice cooker. I omited baking it in the oven and just s...

I usually don't rate recipes but found this not rated and thought it deserved one.Wonderful way to use extra/left over ham.I used a can of crushed pineapple because that's all I had and it was g...

Used sliced ham instead. HUGE hit with my picky husband! :)

What a great way to use up left over ham. My husband does not like onions so I made half with the onions and half without and we both enjoyed it! It would be lovely for a company dish as well!

Just had this made with leftover ham slices from Thanksgiving and used what I had on hand which was scallions but no green pepper or pineapple but I did have pineapple juice on hand which I used...

I thought this was pretty good. It's basically a recipe for a baked Chinese sweet and sour dish, except with raisins. Next time I'm leaving out the raisins. They didn't fit in with the rest o...

My family enjoyed this recipe very much. I made a few modifications: I added 3 garlic cloves, minced; subbed in dried cranberries for the raisins; I only put in 4 tbsp. of soy sauce, but then ...

Sorry to disagree with the others so far, but I will not make this again. The sauce was very weak and the baking time not enough to cook the peppers through. Maybe with meatballs, the flavour wo...

Made this exactly as written and turned out very nice. Will definitely make again!