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Chunky Apple Bread

Chunky Apple Bread

"These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. 'They freeze well and are wonderful to have on hand for drop-in company,' relates Joan Hallford of North Richland Hills, Texas."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 375 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Awesome recipe Joan! We went to an orchard this year and picked over 60 lbs of apples. I had 10 different varieties and wanted to make something that I could give out as gifts. This bread was t...

Most helpful critical review

How I wish I'd followed the original recipe!! I made the mistake of using more flour as suggested..I am not a happy baker! I have no one to blame but myself... So dear people...follow the reci...

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Awesome recipe Joan! We went to an orchard this year and picked over 60 lbs of apples. I had 10 different varieties and wanted to make something that I could give out as gifts. This bread was t...

I just made this bread and it was moist, tender and very tasty. I did not have the raisen's so I added approx 1/2 cup more apples. On a scale of one to ten: ten!! Fit for the most prestigeous...

I thought this bread was delicious. It was really moist and had a very good flavor. Would definately make this again! :)

This is interesting - I use a recipe called "Rocky Mountain Apple Bread" from Sunset's Breads cookbook, except that the recipe states 3 and 1/2 cups of flour! Everything else is exactly the same...

i thought this bread was phenomenal! i left out the nuts and halved the recipe for a thanksgiving appetizer, and everyone loved it. i used reduced-fat mayo, although the footnote says not to, a...

Very, very good! Excellent after-school snack with milk or with a cup of coffee. I had apples in the frig and decided to try this recipe. I didn't have raisins but added another apple as a read...

I hestitated even giving this recipe a 4 but did so based on flavor - not texture. I guess I am in the minority but I did have to add more flour otherwise the raisins would have been on the ...

I thought this bread was good. My kids loved it. I left out the raisins because i didn't have any, and added a few extra apples. I did use the low fat mayo, (the kind with olive oil in it) an...

How I wish I'd followed the original recipe!! I made the mistake of using more flour as suggested..I am not a happy baker! I have no one to blame but myself... So dear people...follow the reci...

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