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Herbed Salmon Steaks

Herbed Salmon Steaks

"'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place butter in a shallow dish. In another dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until fish flakes easily with a fork.

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Reviews

Read all reviews 19
  1. 30 Ratings

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Most helpful positive review

This was really delicious! I did not spread the crumb mixture on both sides of the salmon. I thought it would make it too soggy on the bottom. I just melted the butter in the microwave and poure...

Most helpful critical review

I'm a novice fish cooker but an excellent cook otherwise I thought the taste was very good, easy to do recipe and a very good starter one for me. 1/2 the cracker mixture would have been sufficie...

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This was really delicious! I did not spread the crumb mixture on both sides of the salmon. I thought it would make it too soggy on the bottom. I just melted the butter in the microwave and poure...

This was easy to make and delicious. I did not crush my crackers as fine as some might like (see picture), but personally I liked it this way. Also a tip - take the extra crumb mixture from th...

The wife and my almost 2 year old loved this. Since I am the cook I am a little more critical. My crackers weren't crushed as fine as needed to be and I am personally not a huge fan of Parmesa...

This was VERY tasty! I broiled the fish about 7 inches away from the broiler - any closer and the crumbs will burn - and it turned out awesome. I served with a heaping serving of coleslaw and ...

Followed the recipe exactly and it was fantastic, thanks for sharing Karyn! Quick, easy, and everyone cleaned their plates and had seconds. :)

Great and SO easy! I usually just bake the salmon in a marinade. This was simple and a new twist!

I made this last nite, and instead of saltines, I used the broken bits you get from tortilla snacks, and ground them up in a blender. Would definately make this again.

Delicious. We all loved it. Added a bit of Mrs. Dash (seasoning) and it gave a nice lemon flavor to the salmon.

WOW!!! This was absolutely wonderful. I used italian bread crumbs instead of the cracker crumbs, along with fresh grated parmesan cheese. My son caught the salmon, which was a 33 pound fish. ...

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