Oatmeal Pancakes

Oatmeal Pancakes

"'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Reviews

Read all reviews 100
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I give them a five star because I used skim milk instead of buttermilk and at first the batter was very thin, but the pancakes turned out so fluffy! If they are fluffy with skim milk imagine wha...

Most helpful critical review

I found this recipe here when I couldn't find my recipe for Oatmeal Pancakes. This recipe was...tasty but it seemed like there was something missing. It made seven medium pancakes which was jus...

Most helpful
Most positive
Least positive
Newest

I give them a five star because I used skim milk instead of buttermilk and at first the batter was very thin, but the pancakes turned out so fluffy! If they are fluffy with skim milk imagine wha...

Hearty. I added a small amount of brown sugar, a few dashes of cinnamon and a teaspoon of ground flaxseed.

I found this recipe here when I couldn't find my recipe for Oatmeal Pancakes. This recipe was...tasty but it seemed like there was something missing. It made seven medium pancakes which was jus...

If I could rate this recipe higher, I would ! They were so tasty! My DH and I made these for breakfast for our family this morning and the end result was so good. We doubled the recipe and it...

These pancakes were really delightful. I used wheat flour instead of all-purpose, and they still turned out great. We ate them with butter and preserves - yum. My husband (who doesn't really lik...

With Diabetes in the household and a gastric bypass - I'm looking for complex carb turnarounds of solid favorites. Like others, I used a stone ground whole wheat flour, 1/4 teaspoon salt - an...

Mmmmmmm...Delicious. I must say though that I did change a couple things. Only had old-fashioned oats, vegetable oil instead of butter, added a pinch of cinnamon, little extra baking powder, lit...

I tried it without much expectation and It was fabulous. I will never make regular pancakes again !!! Thx for this great recipe. I made those again this morning and added a pinch of cinnamon to ...

This gets 4 stars with the changes that I made. The changes I made were: used whole wheat flour instead of all-purpose, added cinnamon, added walnuts and added about a 1/4 tsp of salt. This was ...

Other stories that may interest you