Chili For Two

Chili For Two

"'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

Its freezing out tonight so I made this for dinner. I had a lb of ground sirloin to use so I made this modified for 8 rather than 2 but it was great. I made only slight modifications, mostly for...

Most helpful critical review

I made this as followed initially...then I got a taste. It was all tomato, and no action. I added cinnamon, more cumin, and chili powder than it called for...bbq sauce, a touch of beef boulion, ...

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Its freezing out tonight so I made this for dinner. I had a lb of ground sirloin to use so I made this modified for 8 rather than 2 but it was great. I made only slight modifications, mostly for...

Wonderful 5 Star Recipe!!! I only made a few changes...I used garlic powder instead of whole garlic-I didn't have any on hand!! Then I added more chili powder, salt, pepper, paprika, and I adde...

Really very good and so simple! This was almost exactly the right ammount for me and my husband - I had just a little bit left-over for lunch the next day! I would make this again!

I have been following this recipe for a couple years...ALWAYS a hit! I always adjust the recipe to yeild 8 servings for a family of 4. Instead of ground beef I use beef tips and for the beans I ...

This was my first attempt at making chili and both my husband and I loved this! It is definitely an easy and confidence-boosting recipe. I doubled the recipe so we'd have leftovers. I also us...

This was fantastic!!! Very easy to make. I added 1/2 tsp of Cilantro to this recipe -- excellent

I make this chili AT LEAST once a week. Its just so easy to make and so yummy! The only thing I do differently is use regular old black beans instead of chili beans. I just make sure to add some...

I made this as followed initially...then I got a taste. It was all tomato, and no action. I added cinnamon, more cumin, and chili powder than it called for...bbq sauce, a touch of beef boulion, ...

This was DELICIOUS! My boyfriend and I both loved it, even though he doesn't typically like spicy foods. I ate this chili with cornbread, and I added a little extra cumin to the recipe. Excell...

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