Banana Split Bread

Banana Split Bread

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"Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"
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Ingredients

1 h 15 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
  2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

I made this recipe quite easily; it is crispy on the outside and nice and soft on the inside; just how banana bread should taste! As a college student, I was able to make this bread quickly and...

Most helpful critical review

More of a cake than a banana bread IMO.

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I made this recipe quite easily; it is crispy on the outside and nice and soft on the inside; just how banana bread should taste! As a college student, I was able to make this bread quickly and...

This twist on traditional banana bread is delicious. I used 3/4 c mini chocolate chips and added 1/2 c chopped maraschino cherries. I will definitely be making this again!

This is one of my favorite banana bread recipes. The chocolate chips and pecans make it something different. Also good without the pecans for the kids. Yum!!!

Excellent - I didn't add the pecans because I didn't have any... but I prefer banana bread without nuts. Wouldn't change a thing! Update: I tried this again and put some chopped maraschino ch...

This is a very good and very simple recipe. It is however too sweet even after cutting the sugar by 50%. Next time I make it I will replace the chocolate chips with raisins. I added some trai...

Next time I will scale back to 3/4 cup chocolate chips. Even my teenage daughter thought it had too much.

Even better the second day. I do have to confess to using milk chocolate chips (prefer them) and we added 1/2 cup chopped maraschino cherries (to make it more "banana split" like). I actually ...

I love this recipe and I use it all the time. I prefer less chocolate chips because I find it overwhelms the taste. I like to put a brown sugar and water mixture on the top(3:1) with extra nuts ...

This recipe is delicious! I've thrown my old banana bread recipe out the door!

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