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Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

"As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas"
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Combine the first five ingredients in a large resealable plastic bag. Pierce tenderloin in several places; place in bag and turn to coat. Seal and refrigerate for 8 hours or overnight.
  2. Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10-15 minutes or until crisp-tender; drain. Toss with butter, salt and pepper.
  3. Place tenderloin on a rack in a roasting pan. Pour marinade into saucepan; bring to a rolling boil. Boil for 1 minute; pour over meat. Arrange the potatoes around meat.
  4. Bake, uncovered, at 375 degrees F for 60-75 minutes, basting occasionally, or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice; serve with pan juices and potatoes.

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

Okay, I purchased a 3.75 lb. tenderloin and to get the center to a medium doneness, it took over 3 hrs. I ended up serving the ends which were medium at a 2 hrs. Not sure why this took more than...

Most helpful critical review

Was very nice indeed, sauce is delicious.

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Okay, I purchased a 3.75 lb. tenderloin and to get the center to a medium doneness, it took over 3 hrs. I ended up serving the ends which were medium at a 2 hrs. Not sure why this took more than...

Made this for Christmas dinner :) Highly recommend, Wonderful!!!!!!

I made this for dinner tonight and I have to say that everyone LOVED it! A 7 y.o. guest had 4 helpings of the meat. Everyone was ooo-ing and ah-ing over the meat, gravy and potaotes. I used b...

I made this last night for Sunday dinner. It was very good...got raves from my family. I did not roast the potatoes; we had mashed instead. The marinade worked out great doing it the night be...

Followed the recipe exactly and it turned out really well. My boyfriend, who normally won't eat potatos even liked it.

this was my 1st time making beef tenderloin & this turned out really well. didn't do the potatoes like this recipe so can't rate those, but the beef was great. sooo tender - could cut it with ...

Delicious. I poured some of the marinade over the beef when serving and it was a little too much. Using it as a marinade and basting with it was perfect. The potatoes weren't quite done but t...

I am a 25 year old newly wed and made this dish yesterday! All I can say is I wowed my husband, parents and other 4 family members that were present for dinner. Terrific recipe! Now I am going t...

I used this recipe for Christmas Eve Dinner. The flavor was outstanding...This was a huge hit and will probably be the family recipe for Christmas Eve dinner. I did decide to mash the potatoes ...

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