Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.
The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.
This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again