Garlic Chicken Marinara


"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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servings 398 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.



This is pretty good.

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.

This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again