Garlic Chicken Marinara

5

"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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Ingredients

servings 398 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.

Reviews

5

This is pretty good.

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.

This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again