Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

"My husband, Bob, and I grew up on farms. This recipe reminds me of home."
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Ingredients

50 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
  2. For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Definitely a comfort food recipe! I altered the recipe a bit but it's still a great basic recipe that you can work with based on your own preferences. I browned the pork chops and threw the onio...

Most helpful critical review

This was good but not as good as I expected. My favorite part were the dumplings. I cut back a bit on the sage per reviews but they were really salty. It didn't specify how long to cook the chop...

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Definitely a comfort food recipe! I altered the recipe a bit but it's still a great basic recipe that you can work with based on your own preferences. I browned the pork chops and threw the onio...

Not bad! It turned out great, and tasted like I expected it to- yummy! I added TWO cans of soup because one can just didn't look like enough liquid to be able to cook the dumplings. I also ad...

This is a great recipe. I made it for the family minus the mushrooms. I did use the cream of mushroom soup however. I increased the water to a cup because the soup still seemed too thick. Wh...

This recipe was easy and delicious. The dumplings taste like stuffing.

I made it exactly as written. However, I only liked the sage in the sauce. I did not like sage in the dumplings. Next time I will do plain dumplings. A good recipe and I will make it again wi...

Followed the recipe exactly and it turned out just as in the picture! Dried sage is most commonly found and most certainly the best for this recipe. Fresh herbs are always more potent so keep ...

I loved this recipe. I wouldn't change anything!

Tasty, my Fiance loves anything with dumplings, and this dish was no exception!

This was excellent and my husband really liked it as well. I was a little worried about the dumplings and how they were suppose to cook but they turned out great! Don't sweat the process!

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