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Peppery Shrimp and Rice

Peppery Shrimp and Rice

"'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large nonstick skillet, saute the celery, onion and garlic in oil for 3 minutes. Add peppers; cook 3 minutes longer. Stir in tomato sauce, sherry or broth, chili sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups shrimp mixture with 1 cup rice) equals 428 calories, 6 g fat (1 g saturated fat), 129 mg cholesterol, 913 mg sodium, 65 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 vegetable.

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Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

Okay, so my family thought highly of this dish. The only reason it desn't have 5/5 is because i had to use a few substitutes and eliminated a ing r two. Did not have chili sauce, so I omitted it...

Most helpful critical review

I made this recipe because I just happed to have all of the ingredients on hand. It wasn't terrible.. but I probably won't make it again.

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Okay, so my family thought highly of this dish. The only reason it desn't have 5/5 is because i had to use a few substitutes and eliminated a ing r two. Did not have chili sauce, so I omitted it...

This is a great dish to make after work. It is quick, easy and oh so good. I didn't have chili sauce but did have Thai chili sauce so that is what I used. I only added half of the red pepper ...

This was really excellent and VERY easy. I didn't have any sherry so I used a chardonnay instead and becuase I'm not into spicy I left out the red pepper. It still had plenty of spice!! I also...

This was delicious. I made a double batch. I used less pepper flakes because of the kids(frowns) but it was still very good. Some of us sprinkled a little cayenne on while eating. I also used a ...

Delicious!! Since chile sauce is pretty vague I ended up using an Indian curry paste the first time and garlic chili (the oriental kind with the green lid) the next time. I liked it both ways bu...

pretty good - used brown rice, sherry, and 1 tsp. sriracha chili sauce.

Came home from work and made this dish quickly. My husband thought I slaved over the stove. I will definitely make this recipe again. Next time I might use some marinara sauce, and add some mush...

Great taste, very easy. I added uncooked shrimp for the last few minutes to avoid overcooking them. Definitely hit the spot tonight!

This was yummy! I too have a husband who longs for spicy so this fit the bill for him andd wasn't too spicy for me.

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