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Barbecue BLT Chicken Salad

Barbecue BLT Chicken Salad

"'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  • Prep

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  1. In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour. Just before serving, combine the chicken, tomatoes and celery; stir in dressing. Serve over salad greens; sprinkle with bacon.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 191 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 457 mg sodium, 7 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.

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Reviews

Read all reviews 17
  1. 28 Ratings

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Most helpful positive review

This is so easy and so good! I used a bag of mixed salad greens, left out the celery and added some shredded cheddar cheese. I mixed some Kraft light ranch dressing with some Sweet Baby Ray's ...

Most helpful critical review

nothing special. Likely would not make again

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This is so easy and so good! I used a bag of mixed salad greens, left out the celery and added some shredded cheddar cheese. I mixed some Kraft light ranch dressing with some Sweet Baby Ray's ...

I used smoked chicken breast that I had left over for this recipe. I also used low-cal bbq sauce, extra celery, and turkey bacon. I served this over fresh spinach and shredded cabbage. My nine-y...

No problem at all rating this five stars. We really enjoy main dish salads occasionally and were particularly pleased with this one as the dressing was rather unusual. Knowing what the dressin...

Loved it! My boyfriend thought it was amazing. I did what another reviewer suggested and replaced the mayo with Fat Free Ranch. I also added some cilantro into it for some extra flavor. Came out...

Try mixing ranch dressing with the barbecue sauce for even more tang. I mixed the dressing with the chicken and bacon and let it all chill to blend the flavors before putting the rest of the s...

So good!! Everyone loved this.......only changes, I used real bacon bits, added diced avocado, chopped red onion, some shredded cheddar cheese and tortilla chips........I guess that makes it alo...

Love love love this recipe! The last time I made this I left out the celery and it was fine. Each time I have made this I have added bleu cheese crumbles and an avacado diced up in large chunks....

My family requests this salad often, the dressing with the bbq sauce is just wonderful!

nothing special. Likely would not make again

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