Shrimp with Snow Peas

Shrimp with Snow Peas

"This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe."
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20 m servings
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Original recipe yields 4 servings



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  1. In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon peel and pepper. Stir in water and lemon juice until blended; set aside.
  2. In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.


  • Nutritional Analysis: One serving (1-3/4 cups stir-fry mixture with 1/2 cup rice) equals 322 calories, 6 g fat (1 g saturated fat), 173 mg cholesterol, 797 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch, 2 vegetable, 1/2 fat.


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Really good lemon/dill flavor (with only 1/2 the dill) I also added garlic of course. I might reduced the corn starch a bit next time, it was slightly jelly-like in the finished sauce. Would try...

Great light tasting recipe! I added 2 cloves of fresh minced garlic (I pretty much add garlic to everything!) and it turned out great. Nice, quick, tasty, and healthy. Thanks!

I like dill, but this was a little bit heavy on it for my husband. THe texture is great, though!

if you like lemon you'll love the sauce

This recipe is full of flavor without the msg you find in restaurant shrimp with snow peas. The dillweed added just the right touch.

I was not excited about this recipe as we are spicy food eater but after gum surgery I was told to avoid spicy foods. This has A LOT of flavor! Use fresh dill. I've made this twice. First I f...

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