California Primavera

California Primavera

46

"So good and so easy to make!!"
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Ingredients

servings 296 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
  3. Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Reviews

46
  1. 60 Ratings

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Most helpful positive review

I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, y...

Most helpful critical review

Sorry, too bland for this girl. I would recommend some additional spices such as oregano and/or basil. Perhaps even use italian stewed tomatoes. But I'm not going to give this recipe a second ...

Sorry, too bland for this girl. I would recommend some additional spices such as oregano and/or basil. Perhaps even use italian stewed tomatoes. But I'm not going to give this recipe a second ...

I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, y...

This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare event. Thanks!

Good recipe, but it needed some more flavor for our family. I added italian seasoning and fresh rosemary to liven it up a little. I have also made it using different flavors of diced tomatoes ...

I'm a teenaged vegetarian, and I thought this recipe was really easy and quick, but it didn't have much of a taste... it was good, but kinda bland, although I did leave out the onions, mushrooms...

This recipie was delicious!!! I added a little more spaghetti than the recipie called for though. I'm just a beginning vegetarian, so I'm not really used to a lot of veggies yet. At first, I ...

WOW! This was a very easy recipe to make, and it tasted like something you would order at a restaurant. The next time I make it, I will use fresh veggies to make it taste EVEN BETTER, if that'...

Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe!

I thought this was absolutly wonderful!!! I will make it again, at least for me. Being the mother of three boys and a meat and potatos man they all asked, "Wheres the beef?" But me, I thought...