New this month
Horseradish Deviled Eggs

Horseradish Deviled Eggs

"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 178
  1. 236 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made these three times so far and they are always a hit! Be careful though - I didn't think it possible but there really is such a thing as too much horseradish!

Most helpful critical review

I absolutely adore horseradish, but I have learned now that I do not like it in deviled eggs. I could eat it on or in just about anything, but I guess not eggs. It's an ok idea if making for yo...

Most helpful
Most positive
Least positive
Newest

I've made these three times so far and they are always a hit! Be careful though - I didn't think it possible but there really is such a thing as too much horseradish!

I made these for my office Christmas potluck this afternoon, and they were the first item off the buffet table. I only managed to get one of them before they were gone! Followed the recipe exact...

These are incredibly delicious! I went overboard with the horseradish, becauase I love it, but 1 tablespoon is quite sufficient. This was a favorite with the guys at our family Christmas party...

Okay, so normally I don't like devilled eggs but I LOVE these. Swear to God. I made two small adjustments which is added a teaspoon each of garlic and onion powders. I doubled the recipe, too. I...

I followed the recipe as written, but did use fresh dill rather than dried. Since we've found that horseradish varies jar by jar, or brand by brand in terms of "bite," it might be wise to add i...

Best deviled eggs I've ever had! I did use regular mustard as opposed to the ground mustard and it was perfect. Next time, I think I might try to add a little dill relish too.

These were OK. A little too salty after sitting in the fridge all night. The horseradish was excellent, and I added a little (less than 1/2 t) prepared mustard in addition to making the recipe...

SUPER AS IS I JUST ADDED SOME FINE CHOPPED GREEN OLIVES STUFFED WITH PIMENTOS/ANY STUFFED OLIVES WORK FINE

I absolutely adore horseradish, but I have learned now that I do not like it in deviled eggs. I could eat it on or in just about anything, but I guess not eggs. It's an ok idea if making for yo...

Other stories that may interest you