Summer Pasta Toss II

12

"This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"
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Ingredients

servings 392 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  3. Serve warm.

Reviews

12
  1. 18 Ratings

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Most helpful positive review

This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a...

Most helpful critical review

I wasn't a big fan of this. Left a strange after taste in my mouth and I followed the directions to a "T".

This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a...

What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powd...

Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again.

This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.

I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra parmasean cheese. All in all a good quick and easy meal.

This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was very good, even without chicken. We'll make this again for sure!

I wasn't a big fan of this. Left a strange after taste in my mouth and I followed the directions to a "T".

I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!

I liked it better chilled. But, it was a bit boring.