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Mocha Bundt Cake

Mocha Bundt Cake

"'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin"
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  3. Dust with confectioners' sugar. Serve with whipped cream if desired.

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Read all reviews 8
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OK, admittedly I had to mess with this recipe to accomodate what I had laying around. Some of the chocolate I used was dark, so I cut the sugar by 1/4 cup. I don't keep liquor in the house so I ...

i actually cut this recipe in half and took "mellowcheddar"'s advice with the water instead of vodka. It worked out well and tasted perfect! I'd make this again!

The recipe produced more batter than necessary and it was soupy. The cake baked over the top of the pan. Next time, I will pour less batter into the cake pan. Also, I wasn't sure if the coffe...

Absolutely delicious! As another review stated, there was too much batter for the bundt pan. I took the advice and poured some into a small glass Pyrex container and made a mini-cake on the side...

Another cake I found just poking around here. Just WONDERFUL!! I baked it and froze it immediately thereafter, to use during a visitation of guests. When I defrosted it a few days later, it ...

I made this for my dad's birthday with a chocolate ganache frosting. He said that it tasted like the Mocha cupcake from Sprinkles. I used the bold coffee from Starbucks since many reviewers s...

I made this, and it's delicious. I used a bundt pan, and I did have a little batter left over, but it didn't go to waste!!

was a great cake.......will make it again

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